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Why Hanımeli Baharat?
As Hanımeli Baharat, we add flavor to your kitchen with our natural and quality products
Premium Quality
Carefully selected spices from the world's best regions
100% Natural
Additive-free, preservative-free, and non-irradiated spices
Carefully Prepared
Products prepared under hygienic conditions, untouched by hand
Trusted Brand
20 years of experience and thousands of happy customers
20 Years of Experience
From Nature to Your Table
Hanımeli Baharat is a family-rooted spice and food supplier, founded in 2005 with the goal of bringing natural, quality spices to consumers. From day one, we have worked directly with producers, putting our carefully selected spices through laboratory testing and preparing them for you under hygienic conditions.
Delicious Recipes
Recipes Enriched with Spices
Liver Sarma (Traditional Balkan Lamb Liver Rice Wrap)
Liver Sarma is one of the signature dishes of Thracian cuisine. Seasoned rice and lamb liver are carefully wrapped in lamb caul fat and baked until golden. Crispy on the outside and tender on the inside, it is a traditional delicacy often served on festive occasions.
Saray Meatballs
Saray Meatballs is a traditional specialty of Thracian cuisine. Tender chicken meatballs prepared with rice and dried mint are served with a creamy lemon sauce and topped with a butter and red pepper dressing. Light, flavorful, and comforting, it is a unique regional delicacy.
Journik (Cabbage Pie)
Journik (Cabbage Pie) is one of the traditional pastries of Thracian cuisine. Prepared with slow-cooked lamb and cabbage filling layered between thin sheets of phyllo pastry, it is baked until golden and crispy. Passed down through generations, this hearty dish is one of the region's unique culinary treasures.