Our Recipe Collection
Special recipes prepared with our spices
Journik (Cabbage Pie)
Journik (Cabbage Pie) is one of the traditional pastries of Thracian cuisine. Prepared with slow-cooked lamb and cabbage filling layered between thin sheets of phyllo pastry, it is baked until golden and crispy. Passed down through generations, this hearty dish is one of the region's unique culinary treasures.
Kasha (Sauce)
Kaşa Sauce is one of the traditional and nearly forgotten specialties of Thracian cuisine. Made with flour, butter, milk, and garlic, this smooth and creamy sauce is traditionally served over regional dishes such as Parpulupka (Zulufke). Prepared with simple ingredients, Kaşa Sauce is an essential accompaniment that preserves the authentic flavors of Thrace.
Parpulupka
Parpulupka (Zulufke) is a traditional dish that reflects the humble culinary heritage of Thrace. Passed down through generations among families of Bulgarian-Turkish origin, this regional specialty is prepared with boiled eggs, minced meat, and butter. Served with the traditional Kaşa sauce, it showcases the authentic flavors of Thracian cuisine. Made with simple ingredients, Parpulupka is one of the forgotten local delicacies that continues to preserve the rich gastronomic heritage of the region.
Saray Meatballs
Saray Meatballs is a traditional specialty of Thracian cuisine. Tender chicken meatballs prepared with rice and dried mint are served with a creamy lemon sauce and topped with a butter and red pepper dressing. Light, flavorful, and comforting, it is a unique regional delicacy.
Liver Sarma (Traditional Balkan Lamb Liver Rice Wrap)
Liver Sarma is one of the signature dishes of Thracian cuisine. Seasoned rice and lamb liver are carefully wrapped in lamb caul fat and baked until golden. Crispy on the outside and tender on the inside, it is a traditional delicacy often served on festive occasions.
Kapama (Traditional Balkan Lamb and Rice Dish)
Kapama is a traditional Balkan dish prepared by slowly cooking tender meat and rice with aromatic spices. It is known for its rich flavor, tender meat, and perfectly cooked rice.