A Hanımeli Baharat sub-brand
ACICA
We tamed the heat
ACICA softens the sharpness of fresh peppers through long fermentation. What comes out is not just heat — it is a balance of fruit, salt and vinegar behind it.
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No blends: one pepper variety per batch, chosen by harvest. Months of resting mash turns sharpness into aroma. No colorants, preservatives or thickeners — just pepper, salt and vinegar.
How hot?
ACICA sits in the upper-middle band: present without burying the dish.
- Mild
- Medium
- ACICA
- Hot
- Extreme
The work behind the bottle
From harvest to bottling.
ACICA products
It has a place at your table
Grills, pasta, breakfast — ACICA underlines the dish instead of covering it.
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