
Bringing together the distinctive, slightly bitter, caramel-like aroma of fenugreek with the freshness of mint, thyme, sumac and coriander, this breakfast poy is a blend balanced by the warmth of red pepper and the texture of breadcrumbs. Mixed with olive oil and enjoyed with bread, it becomes one of the most appetising plates on the breakfast table. It also pairs well with cheese, eggs and tomatoes, and can be sprinkled over pide and pastries.
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Bringing together the distinctive, slightly bitter, caramel-like aroma of fenugreek with the freshness of mint, thyme, sumac and coriander, this breakfast poy is a blend balanced by the warmth of red pepper and the texture of breadcrumbs. Mixed with olive oil and enjoyed with bread, it becomes one of the most appetising plates on the breakfast table. It also pairs well with cheese, eggs and tomatoes, and can be sprinkled over pide and pastries.
Mint, ground fenugreek seed, red pepper powder, fenugreek leaves, thyme, sumac, coriander, red pepper flakes, breadcrumbs (wheat), salt.
Contains gluten (wheat). Also produced in a facility that handles sesame, peanuts and pistachio nuts.