
Made by grinding the dried bark of the cinnamon tree, this ground cinnamon carries one of the most familiar scents of the kitchen: warm, sweet and slightly woody. Its fine texture blends easily into doughs, milk desserts and sauces, spreading the flavour evenly. From rice pudding to cookies, from apple desserts to meat dishes and hot drinks, it adds depth to both sweet and savoury recipes.
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Made by grinding the dried bark of the cinnamon tree, this ground cinnamon carries one of the most familiar scents of the kitchen: warm, sweet and slightly woody. Its fine texture blends easily into doughs, milk desserts and sauces, spreading the flavour evenly. From rice pudding to cookies, from apple desserts to meat dishes and hot drinks, it adds depth to both sweet and savoury recipes.
Ground Cinnamon
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.