
Made by drying and coarsely grinding sweet red peppers, these sweet pepper flakes add colour and flavour to a dish without any heat, thanks to their vibrant red hue and fruity, gently sweet aroma. Briefly warmed in butter or olive oil, their colour and fragrance open up even more. From eggs and mantı to soups, salads, meze and kebabs, they suit every table, including those who prefer no heat.
Laboratory tested and certified
In cargo within 24 hours
14-day right of withdrawal
Made by drying and coarsely grinding sweet red peppers, these sweet pepper flakes add colour and flavour to a dish without any heat, thanks to their vibrant red hue and fruity, gently sweet aroma. Briefly warmed in butter or olive oil, their colour and fragrance open up even more. From eggs and mantı to soups, salads, meze and kebabs, they suit every table, including those who prefer no heat.
Red pepper flakes, salt, vegetable oil
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.