
Made by drying and grinding the root of the turmeric plant, this spice brings both colour and character to a dish with its bright golden-yellow hue and warm, slightly bitter, earthy aroma. Even a small amount is enough to change the colour of a whole pot, and briefly warming it in oil opens up its aroma. From rice and soups to curries and vegetable dishes, from chicken to milky drinks, it has a wide range of uses.
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Made by drying and grinding the root of the turmeric plant, this spice brings both colour and character to a dish with its bright golden-yellow hue and warm, slightly bitter, earthy aroma. Even a small amount is enough to change the colour of a whole pot, and briefly warming it in oil opens up its aroma. From rice and soups to curries and vegetable dishes, from chicken to milky drinks, it has a wide range of uses.
Turmeric
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.