
Made up of hulled seeds, this white sesame adds an elegant touch to baked goods and dishes with its light colour and soft, slightly sweet, nutty aroma. When toasted, it turns golden, its fragrance deepens and its crunch becomes more pronounced. From simit, bread and pastries to tahini and halva, salads, Asian dishes and desserts, it has a wide range of uses.
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Made up of hulled seeds, this white sesame adds an elegant touch to baked goods and dishes with its light colour and soft, slightly sweet, nutty aroma. When toasted, it turns golden, its fragrance deepens and its crunch becomes more pronounced. From simit, bread and pastries to tahini and halva, salads, Asian dishes and desserts, it has a wide range of uses.
Raw White Sesame
Contains sesame. Also produced in a facility that handles peanuts and cereals containing gluten.