
Harvested from pine cones, these pine nuts are among the most prized flavours of the kitchen, with their pale kernels, buttery texture and gently sweet, resinous aroma. Lightly toasted, they turn golden and their fragrance deepens. From spiced rice and stuffed vine leaves to pesto and salads, from desserts to meat dishes, they bring both flavour and elegance to the plate.
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14-day right of withdrawal
Harvested from pine cones, these pine nuts are among the most prized flavours of the kitchen, with their pale kernels, buttery texture and gently sweet, resinous aroma. Lightly toasted, they turn golden and their fragrance deepens. From spiced rice and stuffed vine leaves to pesto and salads, from desserts to meat dishes, they bring both flavour and elegance to the plate.
Pine Nuts
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.