
Made by grinding fenugreek seeds, this spice has a distinctive character with its slightly bitter, caramel-like and earthy aroma. Used in small amounts, it adds a warm depth to dishes; combined with garlic and red pepper, it becomes the familiar coating of pastırma. From cured meats and meat dishes to curry blends, lentils and pickles, it has a wide range of uses.
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Made by grinding fenugreek seeds, this spice has a distinctive character with its slightly bitter, caramel-like and earthy aroma. Used in small amounts, it adds a warm depth to dishes; combined with garlic and red pepper, it becomes the familiar coating of pastırma. From cured meats and meat dishes to curry blends, lentils and pickles, it has a wide range of uses.
Fenugreek
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.