
With their small, even kernels suited to stuffing and rice dishes, these peanuts reveal a golden colour and a pleasant, slightly sweet aroma when lightly toasted in oil during cooking. Mixed into rice, they add a gentle crunch and a fuller flavour to every bite. From stuffed vine leaves and vegetables to spiced rice, poultry stuffings and salads, they are used in many recipes.
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With their small, even kernels suited to stuffing and rice dishes, these peanuts reveal a golden colour and a pleasant, slightly sweet aroma when lightly toasted in oil during cooking. Mixed into rice, they add a gentle crunch and a fuller flavour to every bite. From stuffed vine leaves and vegetables to spiced rice, poultry stuffings and salads, they are used in many recipes.
Peanuts
Contains peanuts. Also produced in a facility that handles sesame, pistachio nuts and cereals containing gluten.