
Made up of the ripe seeds of the poppy plant, these poppy seeds add both flavour and texture to baked goods with their tiny grains and gently sweet, nutty aroma. Toasting brings out their fragrance, and when ground they become a rich, creamy filling. From poppy seed buns and rolls to bread and simit, from cakes and cookies to sweet fillings, they have a wide range of uses.
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Made up of the ripe seeds of the poppy plant, these poppy seeds add both flavour and texture to baked goods with their tiny grains and gently sweet, nutty aroma. Toasting brings out their fragrance, and when ground they become a rich, creamy filling. From poppy seed buns and rolls to bread and simit, from cakes and cookies to sweet fillings, they have a wide range of uses.
Poppy Seeds
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.