
Made by grating and drying the flesh of ripe coconuts, this desiccated coconut brings both flavour and texture to desserts with its snow-white colour and gently sweet, creamy aroma. Its fine texture blends easily into doughs and creams, and when sprinkled on top it gives an elegant finish. From cakes and cookies to syrup-soaked semolina cakes, milk puddings, granola and breakfast dishes, it is used in a wide range of recipes.
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Made by grating and drying the flesh of ripe coconuts, this desiccated coconut brings both flavour and texture to desserts with its snow-white colour and gently sweet, creamy aroma. Its fine texture blends easily into doughs and creams, and when sprinkled on top it gives an elegant finish. From cakes and cookies to syrup-soaked semolina cakes, milk puddings, granola and breakfast dishes, it is used in a wide range of recipes.
Coconut Flakes
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.