ST Isot Pepper
Made from red peppers that are dried in the sun by day and wrapped to sweat at night, isot stands apart from other pepper flakes with its deep burgundy, almost black colour and its gently smoky, raisin-like notes. Its heat doesn't hit at first but builds slowly, leaving a warm trace on the palate. From çiğ köfte and kebabs to lentil patties, eggs and spreads, it adds both colour and depth to a dish.
Origin:Türkiye
Weight:40 G
Stock Status:In stock
89,90 ₺69,90 ₺22% Discount
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Description
Made from red peppers that are dried in the sun by day and wrapped to sweat at night, isot stands apart from other pepper flakes with its deep burgundy, almost black colour and its gently smoky, raisin-like notes. Its heat doesn't hit at first but builds slowly, leaving a warm trace on the palate. From çiğ köfte and kebabs to lentil patties, eggs and spreads, it adds both colour and depth to a dish.
Features
- Rich aroma, natural color.
Usage Areas
- Used in meat, kebab, and chicken dishes. Adds an intense flavor to çiğ köfte, lahmacun, and appetizers. Preferred in soups, sauces, and traditional recipes. Gives dishes a mildly smoky and spicy taste.
Ingredients & Allergens
Ingredients
Isot Pepper, salt, vegetable oil
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.