
Made from the dried bark of the cinnamon tree, these cinnamon sticks release their warm, sweet and woody aroma slowly as they cook. Unlike ground cinnamon, they infuse without leaving sediment, giving drinks and dishes a clear yet deep fragrance. From stewed fruit and compotes to salep, from rice pudding to pilafs and meat dishes, they play a quiet but defining role in the kitchen.
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Made from the dried bark of the cinnamon tree, these cinnamon sticks release their warm, sweet and woody aroma slowly as they cook. Unlike ground cinnamon, they infuse without leaving sediment, giving drinks and dishes a clear yet deep fragrance. From stewed fruit and compotes to salep, from rice pudding to pilafs and meat dishes, they play a quiet but defining role in the kitchen.
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Cinnamon Quills
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.