ST Ground Black Pepper
Made by grinding the dried berries of the pepper plant, this black pepper is one of the most widely used spices in the kitchen, with its sharp, warm and slightly woody aroma. Its fine texture blends easily into dishes, sauces and salads, spreading the flavour evenly. From meat, chicken and fish to soups, pasta, eggs and salads, it finds its place in almost every recipe.
Origin:Vietnam
Weight:40 G
Stock Status:Low Stock 1 pieces left
119,90 ₺89,90 ₺25% Discount
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Laboratory tested and certified
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Description
Made by grinding the dried berries of the pepper plant, this black pepper is one of the most widely used spices in the kitchen, with its sharp, warm and slightly woody aroma. Its fine texture blends easily into dishes, sauces and salads, spreading the flavour evenly. From meat, chicken and fish to soups, pasta, eggs and salads, it finds its place in almost every recipe.
Features
- Rich aroma, natural color.
Usage Areas
- Used in meat, chicken, and vegetable dishes. Adds flavor to soups, sauces, and salads. Preferred in marinades, grilled dishes, and breakfast recipes. Commonly used in spice blends and everyday meals.
Ingredients & Allergens
Ingredients
Black Pepper
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.