ST Baking Soda
Made of sodium bicarbonate, this baking soda leavens dough when combined with an acidic ingredient such as yogurt, lemon juice or vinegar, giving it a light, soft texture. A small amount is enough; since too much can leave an unpleasant taste, it is best to follow the recipe's measure. It is used in homemade baked goods from cakes and cookies to pastries, pişi and crêpes, as well as in cooking dried legumes.
Origin:Türkiye
Weight:70 G
Stock Status:In stock
69,90 ₺39,90 ₺43% Discount
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Description
Made of sodium bicarbonate, this baking soda leavens dough when combined with an acidic ingredient such as yogurt, lemon juice or vinegar, giving it a light, soft texture. A small amount is enough; since too much can leave an unpleasant taste, it is best to follow the recipe's measure. It is used in homemade baked goods from cakes and cookies to pastries, pişi and crêpes, as well as in cooking dried legumes.
Features
No features have been listed for this product yet.
Usage Areas
- Baking soda is used as a leavening agent in cakes, cookies, pastries, and other baked goods. It is also commonly used in cooking, cleaning, and odor removal.
Ingredients & Allergens
Ingredients
Baking Soda
Allergen Information
Sodium bicarbonate (E500(ii)). For food use.