
Made by drying small, seedless black grapes, these currants add both flavour and texture to dishes and desserts with their dark colour and sweet, slightly tangy taste. During cooking they plump up and soften, spreading their flavour through the dish. From spiced rice and stuffed vine leaves to aşure, cakes, cookies and salads, they are one of the small but essential touches of Turkish cuisine.
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Made by drying small, seedless black grapes, these currants add both flavour and texture to dishes and desserts with their dark colour and sweet, slightly tangy taste. During cooking they plump up and soften, spreading their flavour through the dish. From spiced rice and stuffed vine leaves to aşure, cakes, cookies and salads, they are one of the small but essential touches of Turkish cuisine.
Dried Currants
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.