
In crystal form, this citric acid brings freshness to dishes and desserts with its sharp, clean, lemon-like sourness. The crystals dissolve quickly in water, and even a small amount delivers the desired tartness. From stuffed vine leaves and soups to jams, syrups and marinades, it is a practical source of sourness in the kitchen.
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In crystal form, this citric acid brings freshness to dishes and desserts with its sharp, clean, lemon-like sourness. The crystals dissolve quickly in water, and even a small amount delivers the desired tartness. From stuffed vine leaves and soups to jams, syrups and marinades, it is a practical source of sourness in the kitchen.
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Citric Acid Crystals
Citric acid (E330). For food use.