
Made from the kernels inside the stones of the mahaleb cherry, mahleb is the hidden signature of baked goods, with its slightly floral, sweet aroma reminiscent of almond and cherry. Even a small amount gives dough a distinctive fragrance and depth. From sweet breads and buns to pastries and cookies, it is one of the essential flavours of traditional recipes.
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Made from the kernels inside the stones of the mahaleb cherry, mahleb is the hidden signature of baked goods, with its slightly floral, sweet aroma reminiscent of almond and cherry. Even a small amount gives dough a distinctive fragrance and depth. From sweet breads and buns to pastries and cookies, it is one of the essential flavours of traditional recipes.
Mahleb
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.