
Made by coarsely grinding dried red peppers and blending them with salt and oil, these red pepper flakes bring both colour and flavour to a dish with their vibrant hue and fruity aroma. The oil keeps the flakes glossy and moist while rounding out their aroma. Their heat is noticeable without burning; from lentil soup and eggs to kebabs, pasta and pizza, they find a place in every corner of the table.
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14-day right of withdrawal
Made by coarsely grinding dried red peppers and blending them with salt and oil, these red pepper flakes bring both colour and flavour to a dish with their vibrant hue and fruity aroma. The oil keeps the flakes glossy and moist while rounding out their aroma. Their heat is noticeable without burning; from lentil soup and eggs to kebabs, pasta and pizza, they find a place in every corner of the table.
Red Pepper Flakes, salt, vegetable oil
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.