ST Sumac
Made from the dried berries of the sumac shrub, this spice brings both colour and freshness to the table with its deep red hue and tangy, lemon-like sourness. Its tartness is gentle rather than sharp, lifting a dish without overpowering it. From onion salads and kebabs to lahmacun, rice and meze plates, it is one of the essential touches of Anatolian cuisine.
Origin:Türkiye
Weight:40 G
Stock Status:Low Stock 1 pieces left
129,90 ₺89,90 ₺31% Discount
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Description
Made from the dried berries of the sumac shrub, this spice brings both colour and freshness to the table with its deep red hue and tangy, lemon-like sourness. Its tartness is gentle rather than sharp, lifting a dish without overpowering it. From onion salads and kebabs to lahmacun, rice and meze plates, it is one of the essential touches of Anatolian cuisine.
Features
- Rich aroma, natural color.
Usage Areas
- Used in salads, onion mixes, and appetizers. Adds a tangy flavor to meat, chicken, and kebabs. Preferred in grill and marinade sauces. Used in traditional dishes and spice blends.
Ingredients & Allergens
Ingredients
Sumac
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.