ST Whole Black Pepper
Made by drying the unripe berries of the pepper plant, these whole black peppercorns keep their sharp, warm and slightly woody aroma for a long time. Freshly ground in a mill, they release their fragrance at its most vivid; used whole, they give up their flavour slowly during cooking. From meat and chicken stocks to pickles, brines, marinades, stews and soups, they are one of the essential spices of the kitchen.
Origin:Vietnam
Weight:40 G
Stock Status:In stock
119,90 ₺89,90 ₺25% Discount
Premium Quality
Laboratory tested and certified
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Description
Made by drying the unripe berries of the pepper plant, these whole black peppercorns keep their sharp, warm and slightly woody aroma for a long time. Freshly ground in a mill, they release their fragrance at its most vivid; used whole, they give up their flavour slowly during cooking. From meat and chicken stocks to pickles, brines, marinades, stews and soups, they are one of the essential spices of the kitchen.
Features
- Rich aroma, natural color.
Usage Areas
- Used in meat, chicken, and vegetable dishes. Adds flavor to soups, sauces, and salads. Preferred in marinades, grilled dishes, and breakfast recipes. Commonly used in spice blends and everyday meals.
Ingredients & Allergens
Ingredients
Whole Black Pepper
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.