Ashure (Noah's Puding)
Ashure is a traditional Turkish dessert made with wheat, legumes, dried fruits, and nuts. It symbolizes abundance, sharing, and togetherness.
Spices Used
Spices for this recipe
Ingredients
Recipe Steps
Preparation
Soak the wheat, chickpeas, dried white beans, raisins, dried apricots, dried figs, bulgur, and rice separately overnight.
Bring the wheat to a boil in plenty of water, then leave it to soak overnight.
The next day, add fresh boiling water to the soaked wheat and simmer over low heat.
Add the soaked chickpeas, dried white beans, bulgur, and rice.
Cook until all the ingredients begin to soften.
Add the raisins, finely chopped dried apricots, and dried figs.
Continue cooking, adding hot water as needed until all the ingredients are tender.
Add 500–750 g of sugar, according to your taste.
Simmer for another 5 minutes after adding the sugar.
Add only the clove-infused water to the ashure.
Add rose water if desired.
Divide the ashure into serving bowls and allow it to cool slightly.
Garnish with cinnamon, toasted ground sesame seeds, chopped hazelnuts, almonds, walnuts, and pomegranate seeds before serving.
Mutfak İpuçları
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