Heartwarming Recipes by Naciye Akay

Kasha (Sauce)

Name: Kasha (Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsiyon
Ingredients: 4 tablespoons flour; 2 tablespoons butter; 2 cups milk and water mixture; 3 cloves garlic; Salt

Kaşa Sauce is one of the traditional and nearly forgotten specialties of Thracian cuisine. Made with flour, butter, milk, and garlic, this smooth and creamy sauce is traditionally served over regional dishes such as Parpulupka (Zulufke). Prepared with simple ingredients, Kaşa Sauce is an essential accompaniment that preserves the authentic flavors of Thrace.

Preparation5 dk

Cooking10 dk

Servings4 servings

DifficultyEasy

Etiketler

SauceTraditional

Spices Used

Salt

Ground red pepper

Spices for this recipe

ST Sweet Red Pepper Powder40 G~~109,90 ₺~~89,90 ₺
Sweet Red Pepper Powder100 G~~179,90 ₺~~159,90 ₺

Ingredients

4 tablespoons flour

2 tablespoons butter

2 cups milk and water mixture

3 cloves garlic

Salt

Recipe Steps

Preparation

Lightly toast the flour in the butter until it turns slightly golden.

Gradually add the milk and water mixture while stirring continuously.

Cook until the sauce thickens.

Add the crushed garlic and mix well.

Season with salt and remove from the heat.