Wheat Starch
Wheat starch is obtained from carefully processed wheat. With its fine texture, high purity, and versatile functionality, it is a valuable ingredient preferred in both traditional and modern recipes.
Origin:Turkiye
Weight:100 G
Stock Status:Low Stock 1 pieces left
49,90 ₺
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Description
Wheat starch is obtained from carefully processed wheat. With its fine texture, high purity, and versatile functionality, it is a valuable ingredient preferred in both traditional and modern recipes.
Features
No features have been listed for this product yet.
Usage Areas
- Used in baklava and pastry making to prevent dough layers from sticking together. Acts as a thickening agent in puddings and dairy desserts. Provides a softer texture in cakes, cookies, and pastries. Used to thicken soups, sauces, and various dishes. Commonly used in Turkish delight and confectionery production. Helps create a lighter and smoother texture in baked goods.
Ingredients & Allergens
Ingredients
Wheat starch
Allergen Information
Contains wheat. Also produced in a facility that handles sesame and peanuts.