Corn Flour
Corn flour is produced by milling carefully selected corn kernels. With its natural character and distinctive aroma, it adds flavor to both traditional and modern recipes.
Origin:Turkiye
Weight:100 G
Stock Status:Low Stock 1 pieces left
44,90 ₺
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Laboratory tested and certified
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Description
Corn flour is produced by milling carefully selected corn kernels. With its natural character and distinctive aroma, it adds flavor to both traditional and modern recipes.
Features
- No additives or preservatives.
Usage Areas
- Used in bread, cakes, and various bakery products. Commonly used for making traditional corn bread. Suitable for coating fish, chicken, and vegetables before frying. Can be used to add texture and body to soups and dishes. Used in traditional recipes such as cornmeal-based dishes. Preferred as an alternative to wheat flour in gluten-free recipes.
Ingredients & Allergens
Ingredients
Corn flour
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.