Rice Flour
Carefully selected rice grains are finely milled to produce rice flour. With its natural character, delicate texture, and distinctive flavor, it adds value to both traditional and modern recipes.
Origin:Turkiye
Weight:100 G
Stock Status:Low Stock 1 pieces left
49,90 ₺
Premium Quality
Laboratory tested and certified
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Description
Carefully selected rice grains are finely milled to produce rice flour. With its natural character, delicate texture, and distinctive flavor, it adds value to both traditional and modern recipes.
Features
- No additives or preservatives.
Usage Areas
- Used in cakes, pastries, cookies, breads, crepes and pancakes; as a thickening agent in desserts, puddings, soups and sauces; for crispy coatings in fried foods; and as an alternative flour in gluten-free recipes.
Ingredients & Allergens
Ingredients
Rice flour
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.