Corn Starch
Corn starch is obtained from carefully selected corn kernels. With its high purity, fine texture, and versatile functionality, it is a valuable ingredient preferred in both traditional and modern recipes.
Origin:Turkiye
Weight:100 G
Stock Status:Low Stock 1 pieces left
44,90 ₺
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Laboratory tested and certified
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Description
Corn starch is obtained from carefully selected corn kernels. With its high purity, fine texture, and versatile functionality, it is a valuable ingredient preferred in both traditional and modern recipes.
Features
- No additives or preservatives.
Usage Areas
- Used as a thickening agent in soups, sauces, and dishes. Provides a smoother and lighter texture in desserts. Commonly used in puddings, custards, and milk-based desserts. Adds softness to cakes, cookies, and pastries. Helps create a crispy coating for fried foods. Assists in thickening fruit sauces and jams.
Ingredients & Allergens
Ingredients
Corn starch
Allergen Information
Produced in a facility that also handles sesame, peanuts and cereals containing gluten.